In a 6-quart crock pot whisk the evaporated milk, the beaten egg and the melted butter until combined. If you purchase through the links provided, I will receive a small compensation at no extra cost to you. Rinse well with cold water and drain well. ~Did I mention that my daughter has a guitar signed by Trisha Yearwood? 🙂 It was a 15th birthday gift from her grandpa.ĭisclaimer: The links contained in this post are Affiliate Links. Low Carb Note: I’m thinking about trying this delicious mac and cheese recipe with cauliflower or baking it as a turnip gratin. Makes 12 servings.Ĭook’s Note: If you don’t have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes. Spray a 4-quart slow cooker with cooking spray and add macaroni evaporated milk whole milk butter salt pepper and eggs.
Turn off the slow cooker, stir the mixture and serve hot. Trisha Yearwood Crockpot Mac and Cheese Recipe Servings 12 servings Prep time 10 minutes Cooking time 3 hours 15 minutes Calories 200 kcal Ingredients Cooking spray 8 oz. Cover and cook on low heat for 3 hours and 15 minutes. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. In a large slow cooker, or crock pot ( here’s a great 5 quart crock pot) lightly sprayed with cooking spray ( or buttered), mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Two 10 oz bricks sharp Cheddar cheese, grated (about 5 cups)Ĭooking spray ( I just buttered the dish) Total comfort food!Ĭrockpot Mac and Cheese by Trisha YearwoodĨ oz box or bag of elbow macaroni, cooked … (try Dreamfields)
Talk about decadent and rich! That’s this ooey, gooey homemade mac and cheese recipe for the crockpot! When I tested it straight out of the crockpot, I could not stop eating it.
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